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Ingredients
  • subheading: For Crust:
  • 2 ¼ cups all-purpose flour
  • ½ cup almond flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) very cold unsalted butter, cut into pats
  • 4 to 5 tablespoons ice water, as needed
  • subheading: For Filling:
  • 6 cups (2 pounds) frozen tart cherries
  • 1 cup granulated sugar, divided
  • 3 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • ¾ teaspoon almond extract
  • 1 large egg
  • 1 tablespoon milk
  • turbinado or raw sugar, for sprinkling (optional)
Steps
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