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Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa
Ingredients
  • subheading: FOR THE AVOCADO HOLLANDAISE SAUCE:
  • 1 medium avocado
  • ΒΌ cup lemon juice (~1 lemon)
  • salt to taste
  • water
  • subheading: FOR THE EGG BENEDICT:
  • 4 slices bread or 2 english muffins, lightly toasted
  • 4 tablespoons harissa (optional)
  • 8 strips bacon
  • 4 eggs, cracked
  • cayenne to taste
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