https://www.copymethat.com/r/lRGfjeptW/buttermilk-biscuit-ham-potpie/
81572165
EvYsKRy
lRGfjeptW
2024-05-05 01:49:05
Buttermilk Biscuit Ham Potpie
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Ingredients
- 3 celery ribs, diced
- 2 medium onions, diced
- 2 medium carrots, diced
- ½ fennel bulb, diced
- 2 tablespoons olive oil
- ¼ cup unsalted butter, cubed
- ½ cup all-purpose flour
- 1 carton (32 ounces) reduced-sodium chicken broth
- 1 teaspoon dried thyme
- 2 cups cubed fully cooked ham
- 1 tablespoon chopped fresh tarragon
- ¼ teaspoon salt
- ¼ teaspoon pepper
- subheading: BUTTERMILK BISCUITS:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- ⅔ cup unsalted butter, cubed
- ¾ cup buttermilk
Steps
Directions at tasteofhome.com
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