Instant Pot Creamy Garlic Mushroom Pasta

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

2 tablespoons olive oil

1 oz / 28 g butter (salted)

½ large onion, finely diced

10 oz / 300 g white button mushrooms, sliced (or Cremini or Swiss Brown)

¼ cup white wine (Sauv Blanc, or equal amount of stock if you need to omit)

3 cloves garlic, finely diced

½ teaspoon pepper

3 cups (8 oz / 250 g) dry fusilli pasta

1 tablespoon Worcestershire sauce

2 cups (500 ml) vegetable stock

subheading: To finish:

½ cup grated Cheddar or Parmesan

½ cup sour cream

2 tablespoons chopped parsley

Extra salt and pepper to taste

Directions at instantpoteats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer