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Ingredients
  • subheading: The Dough:
  • 285 g filtered water
  • 90 g sourdough starter
  • 1⁄3 cup olive oil (71g)
  • 2 tbs organic sugar (35g)
  • 1 tsp sea salt (8g)
  • 475 g bread flour
  • subheading: Egg Wash:
  • 1 large egg
  • 2 tbs water (30g)
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