One-Pan Savory Bread Pudding with Turkey Sausage and Kale

americastestkitchen.com

Zytigg

subheading: Gather Your Ingredients:

1 (18- to 20-inch) baguette, torn or cut into 1-inch pieces (10 cups)

1 pound kale, stemmed and chopped

4 shallots, sliced thin

2 garlic cloves, minced

1 teaspoon extra-virgin olive oil

3 cups heavy cream

2 cups whole milk

8 large egg yolks

1 tablespoon Dijon mustard

1 pound turkey sausage, casings removed

¼ cup grated Parmesan cheese

2 tablespoons minced fresh chives

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer