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Ingredients
  • 3 Granny Smith apples (or small Bramley apples)
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 3 tbsp brown sugar
  • Small knob of butter
  • 400g strong white flour
  • 260g water
  • 120g active starter (on the rise)
  • 1 tsp salt
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