One Pot Chicken Enchilada Rice Casserole

recipetineats.com

ryanriley

1 tbsp olive oil

13oz/400g chicken breast, sliced horizontally into thin steaks (about ⅓"/1cm thick) (Note 1)

1 small onion, diced

3 garlic cloves, crushed

1 red bell pepper (capsicum), diced

24oz/680g tomato passata or crushed canned tomatoes* (Note 2)

3 cups chicken broth or water

1½ cups frozen corn

½ tsp cayenne pepper* (spice - adjust to taste)

1 tbsp dried oregano*

2 tsp cumin*

1 ½ tsp coriander*

2 tsp onion powder*

1 tbsp brown sugar*

Salt and pepper

1½ cups white rice (short, medium or long grain) (Note 4)

1 to 1½ cups grated cheese

subheading: To Serve:

Chopped cilantro/coriander (optional)

Directions at recipetineats.com

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