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Balsamic Green Beans with Pearl Onions
Ingredients
  • 1 pound fresh green beans, trimmed
  • 1 ½ tablespoons unsalted butter, divided
  • 1 ½ cups frozen pearl onions (about 7 oz.), thawed and patted dry with paper towels
  • 1 garlic clove, minced (about 1 tsp.)
  • ⅓ cup balsamic vinegar
  • 1 tablespoon granulated sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Steps
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