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Classic Coleslaw Recipe (Easy!)
Ingredients
  • 4 cups thinly sliced cabbage (green or purple, or a mix)
  • 1 carrot, grated on the large holes of a box grater
  • 2 green onions, thinly sliced on the diagonal
  • 4 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 2 teaspoons cider vinegar or wine vinegar
  • ⅛ teaspoon freshly ground black pepper, or more to taste
  • Kosher salt, to taste
Steps
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