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Teriyaki Chicken Wings
Ingredients
  • 3 lbs chicken wings tips removed and split at joint
  • 1 cup soy sauce
  • ⅔ cup water
  • 1 cup brown sugar
  • 2 tablespoons dry mustard
  • 1 Tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
  • 3 garlic cloves minced
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