Leftover Turkey Pot Pie

foodandryne.com

Ryne Macht

1 single batch Pie crust homemade or store bought thawed as needed

2 tbsp olive oil

4 oz (5 to 6) cremini mushrooms cut in quarters

1 red or yellow onion chopped

1 tbsp Rosemary

1 tsp Thyme

Kosher salt and pepper

2 oz (5 to 6 leaves) lacinato kale stems removed and roughly chopped

10 oz (about 2 cups) cooked turkey (or chicken) cut into 1-inch chunks

2 medium or 1 large carrot peeled and cut into 1-inch cubes

2 medium Yukon gold potatoes scrubbed and cut into 1-inch cubes

3 tbsp flour

¼ cup sherry or dry white wine

1 cup chicken broth

¼ cup heavy cream

1 egg

Directions at foodandryne.com

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