Slow Cooker Lamb Shanks with Tomato, Chilli and Fetta

womensweeklyfood.com.au

Mrsmac

¼ cup (35g) plain flour

2 tablespoons olive oil

4 french-trimmed lamb shanks (800g)

1 medium brown onion (150g), sliced thinly

2 small fennel bulbs (400g), sliced thinly, fronds reserved

1 medium carrot (120g), chopped finely

2 cloves garlic, crushed

1 fresh long red chilli, sliced thinly

½ cup (125ml) dry white wine

410 grams canned tomato puree

75 grams fetta, crumbled

¼ cup finely chopped fresh-flat leaf parsley

Directions at womensweeklyfood.com.au

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