Pumpkin Cheesecake. Zero Sugar Added

subheading: For the Crust:

1 cup pecans

¼ cup 'The Ginger Man Crystalized Ginger Slices', at Amazon, Whole Foods or specialty markets - if you don't have this, leave out completely

½ cup almond flour

¼ cup all purpose flour (this is necessary unless you want oily, sub par crust)

½ teaspoon ground cinnamon

2 tablespoons butter, melted

subheading: For the Filling:

Four, 8 ounce packages Philadelphia cream cheese, at room temperature (NOT fat free)

½ cup Trivia or Splenda Brown Sugar Blend for Baking

½ cup Splenda, granulated

1 cup solid pack pure Libby's pumpkin (not pie filling)

1 teaspoon pumpkin pie spice

2 teaspoons cornstarch

4 large eggs

Directions at bariatriceating.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer