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You Stole My Heart Chocolate Cake
  • food_glooby
  • Reposted from @foodie.yuki You stole my heart chocolate cake Tag your photos with #gloobyfood and we will regram our favourites For the chocolate cake
  • Ingredients for a 25x10cm| 10x4" loaf
  • subheading: Dry:
  • 190g | 1 ½ cups white spelt or all purpose flour
  • 20g | ¼ cup raw cacao powder
  • 80g | ½ cup moscovado sugar or coconut sugar
  • 80g | ½ cup light brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • subheading: Wet:
  • 65g | ⅓ cup coconut oil, melted, room temp
  • 80ml | ⅓ cup espresso, warm
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 240ml | 1 cup water
Note: Ingredients may have been altered from the original.
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