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Rice Cake-Honolulu Star-Bulletin
Ingredients
  • subheading: >> Step 1:
  • ½ pound rice flour
  • 1 cup water
  •  
  • Combine flour and water; cover with plastic wrap. Set aside at room temperature 3 days, until it smells slightly sour.
  • subheading: >> Step 2:
  • 1 pound rice flour
  • 1 cup cold water
  • 1 cup sugar
  • 2 cups hot water
Steps
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