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Ingredients
  • Kosher salt
  • Freshly ground black pepper
  • 3  lbs  chuck roast
  • 2  tablespoons  olive oil
  • 1 to 2  onions quartered
  • 4  garlic cloves coarsely chopped
  • 2  cups  beef broth
  • ½  cup  dry red wine  optional see notes
  • 2  teaspoons  Worcestershire Sauce
  • 1  tablespoon  fresh rosemary chopped
  • 1  tablespoon  fresh thyme chopped
  • 2  bay leaves
  • 4  large carrots cut into 2-inch chunks
  • 2  lbs  baby yellow potatoes
  • 2  tablespoons  cornstarch
  • ¼  cup  water
Steps
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