Middle-Eastern Couscous Salad with Figs

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

150 g couscous

6 figs

2 green onions

10 g mint

10 g cilantro

150 g feta

1 pomegranate

4 tsp honey (divided)

275 ml vegetable stock

5 tbsp olive oil

5 tbsp lemon juice

salt

pepper

ground coriander

green onions for garnish

Directions at kitchenstories.com

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