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Stout and Pecan Pie - Paul Hollywood
Ingredients
  • subheading: Pastry:
  • 200g plain flour
  • 2 tbsp icing sugar
  • 100g cold butter diced
  • 1 large egg yolk
  • 2 to 3 tbsp cold water
  • subheading: Filling:
  • 200g pecans
  • 40g dark chocolate
  • 40g butter
  • 120g soft brown sugar
  • 110g golden syrup
  • 60g black treacle
  • 60ml porter or stout
  • 2 eggs, beaten
  • 60ml double cream
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