https://www.copymethat.com/r/lQQExmzdp/carrot-cheesecake-crumb-muffins/
135227118
QKbocFL
lQQExmzdp
2024-05-09 06:12:43
Carrot Cheesecake Crumb Muffins
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Ingredients
- subheading: For the muffins:
- 1 cup shredded carrot (about 1 large carrot)
- 2 eggs
- ½ cup maple sugar
- ¾ cup milk of choice
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups gluten free baking flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- pinch of salt
- subheading: For the cheesecake:
- 1 (8-ounce) container organic cream cheese or almond milk cream cheese, softened to room temperature*
- ⅓ cup maple sugar
- 1 medium egg, at room temperature
- 1 teaspoon vanilla extract
- subheading: For the crumb toppings:
- ⅓ cup maple sugar
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- 1 ½ cups gluten free baking flour
- ½ cup ( 1 stick) unsalted butter, softened
- ¼ teaspoon salt
Steps
Directions at paleomg.com
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