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Ingredients
  • 2 cups unbleached all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, cold (NOTE: not softened or melted), cut into 1 tablespoon-size pieces
  • 1 cup packed light brown sugar
  • ⅓ cup sugar + 2 tablespoons
  • 1 egg
  • 1 tablespoon unsulphured molasses
  • 5 oz. Valrhona Caraibe 63% Dark Chocolate
  • 5 oz. Nestle's Mini Chocolate Chips
  • 1.5 oz   Kettle Brand Sea Salt potato chips
Steps
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