Easy Chopped Salmon Salad (Delicious, Healthy and Easy to Make)!

subheading: For The Salad:

8 oz. salmon cooked and flaked* (if you don’t have salmon leftover, go to notes below the recipe instructions to know how to bake a salmon filet)

3 cups cucumber chopped

3 cups red bell peppers chopped

¾ cup red onions chopped

1 medium avocado chopped

4 cups lettuce chopped

1 tbsp fresh parsley chopped

subheading: For The Dressing:

1.5 tablespoons freshly squeezed lemon juice

3 tbsp extra virgin olive oil

Salt and fresh ground black pepper to taste

Directions at primaverakitchen.com

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