https://www.copymethat.com/r/lQA7VXtyy/coquille-st-jacques-and-duchess-potatoes/
132235602
e9iJNxw
lQA7VXtyy
2024-05-19 03:40:09
Coquille St. Jacques and Duchess Potatoes
loading...
X
Ingredients
- 1 lb. sea scallops, patted dry and seasoned with salt and black pepper
- ¼ cup all-purpose flour
- 4 Tbsp. unsalted butter, divided
- 1 Tbsp. olive oil
- ¼ cup minced shallots
- 1 Tbsp. minced garlic
- ¾ cup dry white wine
- ½ cup heavy cream
- Pinch of cayenne
- ¼ cup shredded Swiss cheese
- subheading: FOR THE DUCHESS POTATOES:
- 2 lb. russet potatoes, peeled and sliced ¼ inch thick
- 4 Tbsp. unsalted butter
- ¼ cup heavy cream or whole milk, warmed
- Salt, black pepper, and nutmeg to taste
- 3 Tbsp. chopped tarragon
- 3 egg yolks
Steps
Directions at cuisineathome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!