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Spicy Coconut and Chilli Brussels Sprouts
Ingredients
  • 1 tablespoon coconut oil
  • 1 brown onion, halved, thinly sliced
  • 1 teaspoon sea salt
  • 2 garlic cloves, crushed
  • 3cm piece fresh ginger, peeled, finely grated
  • 1 long green chilli, seeded, thinly sliced
  • 1 tablespoon garam masala
  • 1 teaspoon ground turmeric
  • ⅓ cup shredded coconut
  • Fresh coriander leaves, to serve
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