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Vegetable Beef Soup with Cabbage
Ingredients
  • 1.5 lbs stew beef
  • 3 tbsp olive oil
  • 2 cups cabbage chopped
  • 1 tbsp tomato paste
  • 1 red bell pepper
  • 1 scallion
  • 2 garlic cloves
  • ½ tsp cayenne pepper
  • 1 tsp bouillon powder
  •  
  • 1 tsp thyme
  • 1 tsp ground crayfish substitute with 1 tbsp coconut aminos
  • 1 tsp salt to taste
  • 2 cups meat stock
  • 2 cups water
  • pinch of black pepper for browning the meat
  • pinch of salt for browning the meat
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