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Winter Minestrone & Garlic Bruschetta
Ingredients
  • Good olive oil
  • 4 ounces pancetta, ½-inch-diced
  • 1½ cups chopped yellow onions
  • 2 cups (½-inch) diced carrots (3 carrots)
  • 2 cups (½-inch) diced celery (3 stalks)
  • 2½ cups (½-inch) diced peeled butternut squash
  • 1½ tablespoons minced garlic (4 cloves)
  • 2 teaspoons chopped fresh thyme leaves
  • 26 ounces canned or boxed chopped tomatoes, such as Pomi
  • 6 to 8 cups chicken stock, preferably homemade
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 cups cooked small pasta, such as tubetti
  • 8 to 10 ounces fresh baby spinach leaves
  • ½ cup good dry white wine
  • 2 tablespoons store-bought pesto
  • Garlic Bruschetta (see recipe)
  • Freshly grated Parmesan cheese, for serving
Steps
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