https://www.copymethat.com/r/lPmYWnJvB/bakery-style-pumpkin-ginger-muffins-by-k/
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lPmYWnJvB
2024-05-19 15:37:28
Bakery-Style Pumpkin Ginger Muffins by Kathleen Ashmore
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Ingredients
- ½ cup almond flour
- 1 ½ cup GF all purpose baking flour
- 1 teaspoon ground ginger
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 large eggs room temperature
- 1 cup coconut sugar
- 15 oz. pumpkin puree
- ¼ cup neutral oil
- Demerara sugar for sprinkling if desired
Steps
Directions at kathleenashmore.com
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