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Stone Fruit Salad with Cherries, Peaches, Pasta, Feta, and Arugula
Ingredients
  • subheading: Pasta:
  • 8 oz farfalle bow-tie pasta
  • subheading: Salad dressing:
  • ¼ cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon Italian seasoning
  • subheading: Salad ingredients:
  • 6 oz arugula
  • 6 oz feta cheese crumbled
  • 2 yellow peaches pitted and sliced
  • 2 cups fresh cherries pitted and halved
Steps
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