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Ingredients
  • 3 tbsp. olive oil, divided
  • ½ c. all-purpose flour
  • 2 large eggs
  • 1 tsp. granulated garlic
  • Kosher salt and pepper
  • 2 c. panko
  • ⅓ c. plus 2 Tbsp grated Parmesan cheese
  • 4 5-ounce boneless, skinless chicken breasts, each split, making 8 small cutlets
  • 2 tbsp. fresh lemon juice
  • 1 c. marinara sauce
  • 4 oz. mozzarella cheese (do not use fresh), coarsely grated
  • Chopped parsley, for serving
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