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Ingredients
  • 2 cloves garlic fresh
  • 30 grams olive oil
  • 400 g Tin crushed tomatoes
  • half can water, half tomato tin of water
  • 15 grams Basil leaves, or jar basil
  • 230 grams Penne Pasta
  • 30 grams vodka
  • 200 grams cream
Steps
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