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Parmesan Potatoes Recipe (Extra Crispy)
Ingredients
  • 1 ½ pounds fingerling potatoes (30 to 34 potatoes)
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon freshly ground black pepper
  • 2 ounces Parmesan cheese
  • 5 to 6 sprigs fresh parsley
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