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Ingredients
  • 1-½ Tbsp of Olive Oil
  • 1 Onion, chopped
  • 2 Stalks of Celery, chopped
  • 3 Cloves of Garlic, peeled and chopped
  • 1 Large Potato, peeled and cut into chunks
  • 6 cups of Broccoli Florets
  • About 4-½ (or more) of Vegetable of Chicken Stock
  • ¼ cup of Reduced Fat Half and Half
  • Salt and Pepper, to taste
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