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  • 2 tablespoons unsalted butter
  • ½ cup dark brown sugar
  • 8 cloves garlic, finely minced
  • One 2-inch piece ginger, finely minced
  • ⅓ cup rice vinegar
  • ¼ cup fish sauce
  • ¼ cup low-sodium soy sauce
  • 8 skin-on, bone-in chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon coconut or vegetable oil
  • White rice, for serving
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