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Ingredients
  • 3 quarts cold water
  • 5 garlic cloves, peeled
  • One 1-inch-thick slice fresh ginger
  • 3-½ pounds fresh cauliflower, cut into 1-½-inch florets
  • 1-¾ cups sugar
  • 1-¾ cups Chinese white rice vinegar or distilled vinegar
  • 5-½ cups cold water
  • 4 teaspoons salt
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