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Paleo pumpkin cake
Ingredients
  • Crust: Tigernuts and Coconut flour, banana, and a little salt and water.
  • Filling: Pumpkin (already cooked a little), pumpkin spice, extra cinnamon, coconut creamy milk, a little maple and half banana and a bit imo tapioca.
  • 175 degrees, 50 minutes.
Steps
 

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