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Roasted Potatoes with Garlic and Onions
Ingredients
  • 2 pounds red-skinned potatoes
  • Nonstick cooking spray
  • 1 large sweet onion, cut into large chunks
  • 4 to 5 cloves garlic, smashed and minced
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon dried dill
  • ¼ teaspoon dried thyme
  • Dash dried marjoram (or basil)
  • 3 tablespoons extra-virgin olive oil
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