Grilled Greek Boneless Chicken Thighs

healthyseasonalrecipes.com

Paul Moriarty

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3 cloves garlic, minced

1 lemon, juiced plus lemon wedges for serving

2 tablespoons extra-virgin olive oil, plus more for serving

2 teaspoons dried oregano

1 ¼ teaspoon salt

½ teaspoon dried thyme

½ teaspoon ground pepper

6 boneless skinless chicken thighs ( 1 ½ to 2 pounds)

Freshly chopped flat-leaf parsley, for garnish

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