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Baked Gruyère in Pastry with Rosemary and Garlic
Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 1 pound gruyere, fontina, or a mix, cubed
  • 1 tablespoon chopped fresh rosemary
  • 1 to 2 cloves garlic, grated
  • 2 teaspoons honey, plus more for serving
  • 1 egg, beaten
  • coarse sugar, for sprinkling
Steps
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