Umami Almond, Quinoa, and Sun-Dried Tomato Burgers

ucdintegrativemedicine.com

Susiequilter

2 cups raw almonds

1 ½ cups quinoa, cooked and cooled*

¾ to 1 cup green onions, sliced

½ cup sun-dried tomatoes, chopped, oil-free

1 clove garlic, cut in quarters

2 tablespoons balsamic vinegar

1 tablespoon tamari (or coconut aminos for soy-free version)

1 ½ tablespoons tomato paste

½ teaspoon dried rosemary (or 1 ½ teaspoons fresh rosemary leaves)

¼ teaspoon sea salt (optional)

Directions at ucdintegrativemedicine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer