Crispy Chicken Kale Caesar Salad

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

chicken salad

4 cups chopped butternut squash cut into 1-inch cubes

¼ cup olive oil separated

2 teaspoons sea salt separated

1 teaspoon ground black pepper separated

1 lb. boneless skinless chicken breast

½ cup panko bread crumbs

½ cup grated parmesan cheese

2 large eggs whisked

4 cups chopped kale deboned

1 small head radicchio rinsed and chopped

½ cup shaved parmesan cheese

¼ cup Caesar dressing we used this homemade dressing recipe

Directions at fitfoodiefinds.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer