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Rancho Gordo Posole Rojo
Ingredients
  • This is Rancho Gordo’s go-to recipe for Posole Rojo. Our dried prepared hominy replaces canned hominy with none of the rubberiness or gummy texture.
  •  
  • 1 tablespoon olive oil
  • 2 medium white onions, chopped fine
  • 8 cloves garlic, minced
  • ⅓ cup tomato paste
  • 3 tablespoons Rancho Gordo New Mexican Red Chile Powder
  • 1 tablespoon Rancho Gordo Mexican Oregano
  • 3 ½ cups chicken broth
  • 4 cups cooked  Rancho Gordo prepared hominy (see below or click here for cooking directions)
  • 7 cups (approx) shredded, poached chicken (about 2 pounds)
  • Salt and pepper
  •  
  • Garnishes: Any combination you choose of diced avocado, chopped cilantro, finely chopped white or red onions, chile powder, crumbled queso fresco, thinly sliced radishes, and lime wedges
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