https://www.copymethat.com/r/lOyN8dAq8/the-best-tuna-noodle-casserole-from-scra/
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lOyN8dAq8
2024-05-17 07:40:53
The Best Tuna Noodle Casserole from Scratch
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Ingredients
- subheading: For the Bechamel Cream Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ¼ cup minced shallots or onion
- 2 bay leaves
- 2 ½ cups cold milk , whole or 2% milkfat
- ½ teaspoon kosher salt
- ½ teaspoon freshly grated nutmeg
- subheading: For the Tuna Noodle Casserole:
- ½ pound egg noodles
- 10 ounces canned tuna in oil or water , drained (2 cans)
- 2 cups grated provolone , about 4 ounces., or other white melty cheese such as mozzarella, fontina, gruyere, Monterey jack, or Italian blend
- 1 cup frozen peas , thawed
- 1 cup sliced green olives with pimentos , drained
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon finely chopped parsley
Steps
Directions at foodiecrush.com
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