Miso Soup

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

1 quart water

⅓ cup hatcho or other miso

8 ounces silken tofu, cut into ½” cubes

¼ cup minced scallion

Directions at theveggiequeen.com

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