Oil-Free Chickpea Chicken Nuggets

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

½ cup plain non-dairy milk

½ tsp lemon juice

1 15oz can chickpeas, rinsed and drained

½ cup textured vegetable protein (TVP), dry

1-½ tbsp Dijon mustard

1-½ tbsp agave nectar

1 tsp low sodium soy sauce

½ tsp garlic powder

½ tsp dried thyme

½ cup vital wheat gluten

2 cups corn flake crumbs

½ tsp poultry seasoning

Dipping sauce(s) of choice

Directions at kevcooksplants.com

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