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Ingredients
  • 4 large granny smith apples, peeled, cored, and sliced into wedges
  • ½ cup (1 stick) real butter
  • juice of 1 lemon
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon (or more to taste)
  • 1 teaspoon cornstarch
  • 1 tablespoon water
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