Spicy Tofu

pickuplimes.com

Babby Tato

subheading: Ingredients: tofu:

1 block (450 g) extra firm tofu, cut into into ½ inch (1 cm) cubes

2 Tbsp (16 g) cornstarch (or sub arrowroot starch)

1 Tbsp (15 mL) vegetable oil

½ tsp salt

¼ tsp black pepper

subheading: Ingredients: sauce:

2 Tbsp (30 mL) maple syrup

1 Tbsp (16 g) gochujang chili paste* (or sub other hot sauce)

1 Tbsp (15 mL) sodium-reduced soy sauce (or sub for tamari if GF)

1 Tbsp (15 mL) rice vinegar

2 Tbsp (10 mL) vegetable oil

5 cloves garlic, minced

1 shallot, diced (or sub white or red onion)

2 red hot chilis, thinly sliced

2 stalks green onion, thinly sliced

½ Tbsp (4 g) toasted sesame seeds

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