Pumpkin Pie from Scratch

geniuskitchen.com

eat2live4life

1 small fresh pumpkin, smaller is better, about 8 to 12 inches tall. 2 cups finished pumpkin per pie

1 (12 ounce) can evaporated milk

3 eggs

3 ⁄4 cup sugar

1 ⁄2 teaspoon salt

1 1⁄2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 ⁄2 teaspoon nutmeg, if desired

1 ⁄2 teaspoon ground cloves, if desired

1 (9 inch) deep dish pie shells

Directions at geniuskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer