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Parmesan Broiled Halibut from Waterfall Resort Alaska
Ingredients
  • 2 pounds halibut fillets, skinned
  • 1 Tbs. extra virgin olive oil
  • ½ cup Parmesan cheese, grated
  • ¼ cup butter, room temperature
  • 3 Tbs. mayonnaise
  • 2 Tbs. lemon juice
  • 3 Tbs. green onions, chopped
  • ¼ tsp. salt
  • 1 dash hot sauce
  • 1 tsp. minced garlic
  • 1 tsp. fresh parsley, chopped
  • 1 tsp. lemon zest
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