Chili

1 red onion

2 lbs of HOT sausage

4 cloves of garlic

1 46 oz cans of tomato juice

1 to 2 beers

1 can of chili beans

1 can of petite tomatoes

1 can rotel tomatoes

3 tbsp chili powder

2 tbsp paprika

1 tbsp cumin

• Caramelize onion.

• Add ground sausage & garlic. Brown until cooked.

• Add the rest of the ingredients and bring to a boil. Continue to simmer for extra flavor.

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