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Orange and Fennel Salad
Ingredients
  • 1 fennel bulb, fronds removed
  • 2 navel oranges, peeled, pith removed, sliced into thin sections
  • ¼ cup oil-cured black olives, pitted, coarsely chopped
  • 2 cups baby arugula
  • 2 tablespoons extra virgin olive oil
  • Sea salt
  • Cracked black pepper
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